David had had an opportunity to help out at the Life Emporium here in Lockhart. He was the first on the CHEF SHOWCASE, where they invite local cooks/chefs to prepare healthy meals of their own, and add them to the menu! His speciality food was Sushi, and included a Tuna Roll, and his own creation, a Cowboy Roll, which included steak, smoked cheddar, tomato and onion with no Nori wrap, and is served with his own BBQ sauce. It was a hit, and he loved doing it!
I have been happily married to my junior high school sweetheart for 23 years! I'm a stay at home mother of 4 wonderful kids; ages 22, 19, 12 &and 9. We unschool most of the time!
No comments:
Post a Comment